Duck Pâté and Caramelised Apple on Toasted Baguette

Duck Pâté and Caramelised Apple on Toasted Baguette

4.8 4 valutazioni

Prep. 15min

Totale 15min

4 portions

Ingredienti

duck breasts, skin on
250 g
fine sea salt
½ tsp
ground black pepper
½ tsp
onions quartered
80 g
unsalted butter diced
60 g
anchovy fillets, in oil
10 g
spam diced
100 g
smoked paprika
¼ tsp
garlic powder
½ tsp
rum
10 g
cream cheese
100 g
apples unpeeled, cored and halved
200 g
baguettes halved lengthways
2
caster sugar
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1701.4 mg

Proteine 35.6 g

Calorie 3222.4 kJ / 770.2 kcal

Grassi 29.6 g

Fibre 5.4 g

Grassi saturi 14.9 g

Carboidrati 90.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Slicing and Grating 44 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Spiralized Tortilla

Spiralized Tortilla

35min

Duck Breast with Parsnip Purée and Red Wine Reduction

Duck Breast with Parsnip Purée and Red Wine Reduction

50min

French Onion Soup

French Onion Soup

1h

Cucumber Salad with Dill and Sour Cream Dressing

Cucumber Salad with Dill and Sour Cream Dressing

10min

Chocolate Fondant with Brandy Anglaise Foam

Chocolate Fondant with Brandy Anglaise Foam

1h

Pea and Mint Soup

Pea and Mint Soup

20min

Onion Soup

Onion Soup

1h

Zesty Green Goddess Power Salad

Zesty Green Goddess Power Salad

20min

Pumpkin Soup, Seasonal Mushrooms and Truffle

Pumpkin Soup, Seasonal Mushrooms and Truffle

1h 25min

Duck Breast, Red Cabbage and Celeriac

Duck Breast, Red Cabbage and Celeriac

1h 35min

Red Pepper and Tomato Soup

Red Pepper and Tomato Soup

30min

Butternut Squash and Coconut Soup

Butternut Squash and Coconut Soup

30min