
Dispositivi & accessori
Curried Carrot And Ginger Soup
Prep. 10min
Totale 50min
6 portions
Ingredienti
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onion halved1
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm)5 cm
-
butter diced60 g
-
curry powder to taste1 - 2 tsp
-
carrots cut in pieces (3 cm)4
-
Granny Smith apples peeled, cored and cut in pieces (2 cm)1 - 2
-
water500 g
-
meat stock paste (see tips)1 Tbsp
-
tomato paste2 Tbsp
-
dried bay leaves2
-
tinned chickpeas rinsed and well drained (weight is pre-draining)400 g
-
ground black pepper plus extra to garnish2 pinches
-
fine sea salt¼ tsp
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olive oil1 Tbsp
-
curry powder¼ tsp
-
whipping cream250 g
Valori nutritivi per 1 portion
Calorie
376 kcal /
1580 kJ
Proteine
6.9 g
Grassi
28 g
Carboidrati
22 g
Fibre
7.5 g
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