Ras el hanout

Ras el hanout

5.0 5 valutazioni

Prep. 10min

Totale 10min

80 g

Ingredienti

cumin seeds
25 g
coriander seeds
25 g
cinnamon quill
1
star anise
1
cardamom pod (green)
2
ground black pepper
½ tsp
sea salt
½ tsp
sweet paprika
3 tsp
ground allspice
1 tsp
ground ginger
2 tsp
dried chilli flakes
1 ½ tsp
ground nutmeg
1 tsp
ground turmeric
1 tsp
whole cloves
5

Difficoltà

facile

Valori nutritivi per 80 g

Sodio 1003.7 mg

Proteine 10.4 g

Calorie 1066.7 kJ / 254.9 kcal

Grassi 13.1 g

Fibre 20.8 g

Grassi saturi 1.7 g

Carboidrati 42 g

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Presente anche in

Less waste, more food with Thermomix® 70 ricette
Australia e Nuova Zelanda

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