
Dispositivi & accessori
The best ricotta gnocchi
Prep. 15min
Totale 3h 45min
4 portions
Ingredienti
-
Parmesan cheese cut into pieces (3 cm)80 g
-
ricotta drained400 g
-
"00" pasta flour or gluten free flour200 g
-
sea salt plus an extra 1-2 pinches1 tsp
-
ground nutmeg1 pinch
-
water1700 g
Valori nutritivi per 1 portion
Calorie
434.6 kcal /
1818.3 kJ
Proteine
23.6 g
Grassi
18.7 g
Carboidrati
41.8 g
Fibre
1.4 g
Grassi saturi
11.7 g
Sodio
891 mg