Sun-dried tomato tartare

Sun-dried tomato tartare

4.1 22 valutazioni

Prep. 10min

Totale 15min

4 portions

Ingredienti

fresh flat-leaf parsley leaves only
2 - 3 sprigs
fresh chives
4 - 5 sprigs
baby pickled capers rinsed
20 g
dill pickled cucumber (approx. 40 g)
1
smoked paprika
¼ tsp
Dijon mustard
1 tsp
ground black pepper
¼ tsp
salt to taste
sun-dried tomatoes drained
125 g
caper berries for garnishing (optional)
bread or crackers, to serve (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 3.8 g

Calorie 421.4 kJ / 100.4 kcal

Grassi 1.6 g

Fibre 5 g

Carboidrati 14.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)

20 min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

20 min

Green egg whites and ham omelette

35 min

Middle Eastern planked salmon

1 godz. 40 min

Hemp and matcha overnight oats

6 godz. 5 min

Quark and herb spread

5 min

Pumpkin, cauliflower and romanesco soup

45 min

Watermelon gazpacho with jalapeño oil

1 godz. 20 min

Miso corn purée with almond ricotta

3 godz. 20 min

Spiced paneer parcels

50 min

Pancetta and asparagus galettes

1 godz. 5 min

Pea shakshuka with bacon dust

55 min