Sun-dried tomato tartare

Sun-dried tomato tartare

4.2 20 valutazioni

Prep. 10min

Totale 15min

4 portions

Ingredienti

fresh flat-leaf parsley leaves only
2 - 3 sprigs
fresh chives
4 - 5 sprigs
baby pickled capers rinsed
20 g
dill pickled cucumber (approx. 40 g)
1
smoked paprika
¼ tsp
Dijon mustard
1 tsp
ground black pepper
¼ tsp
salt to taste
sun-dried tomatoes drained
125 g
caper berries for garnishing (optional)
bread or crackers, to serve (optional)

Valori nutritivi per 1 portion

Calorie 100.4 kcal / 421.4 kJ

Proteine 3.8 g

Grassi 1.6 g

Carboidrati 14.7 g

Fibre 5 g

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Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

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