Dispositivi & accessori
New York-style cheesecake with strawberry sauce
Prep. 15min
Totale 26h 10min
12 portions
Ingredienti
Biscuit base
-
unsalted butter cut into pieces, plus extra to grease60 g
-
Granita™ biscuits (see Tips)150 g
-
caster sugar40 g
Cheesecake
-
cream cheese cut into pieces, softened1000 g
-
caster sugar250 g
-
eggs4
-
lemon zested (no white pith) and juiced1
-
sour cream200 g
-
cornflour (see Tips)2 tbsp
Strawberry sauce
-
fresh strawberries trimmed and cut into halves250 g
-
caster sugar30 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
375.3 mg
Proteine
11.1 g
Calorie
2417.8 kJ /
575.7 kcal
Grassi
43.1 g
Fibre
1.4 g
Grassi saturi
26.5 g
Carboidrati
37.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
"To die for" mini pavlovas
2h 40min
Tiramisu
5h 20min
Cherry and peach loaf
1h 55min
Chocolate lava pudding
40min
Apple tart (Thermomix® Cutter, using modes)
1h
Waffles
25min
Dani Valent's Basque cheesecake
2h 10min
Traditional crème brûlée
25h
Magnolia Kitchen signature chocolate cake with dark chocolate ganache
28h 15min
Chocolate fondant cake
40min
Passionfruit gummies
1h 25min
White chocolate and strawberry trifle
25h