Caramel peach brioche

Caramel peach brioche

4.8 31 valutazioni

Prep. 30min

Totale 2h 15min

8 portions

Ingredienti

Brioche

white sugar
50 g
lemon peel only, no white pith
1
milk
120 g
unsalted butter
30 g
dried instant yeast
2 tsp
egg
1
baker's flour
320 g
sea salt
½ tsp

Caramel sauce

white sugar
250 g
pouring (whipping) cream
200 g
water
30 g
lemon juice
1 tsp
unsalted butter
30 g

Assembly

cream cheese softened
120 g
baker's flour to dust
cinnamon sugar to sprinkle
1 tbsp
yellow peach ripe, unpeeled, stone removed and cut into 12 wedges
1
flaked almonds toasted (see Tips)
1 tbsp

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 203.3 mg

Proteine 8.4 g

Calorie 2195.8 kJ / 524.8 kcal

Grassi 22.9 g

Fibre 1.9 g

Grassi saturi 13.1 g

Carboidrati 73.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Stack up the savings 117 ricette
Australia e Nuova Zelanda

Thermomix® Everyday 68 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Steamed mocha scrolls XXL

50 Min

Peach and custard cream muffins

50 Min

Edna's Lemon Curd Teacake

40 Min

Chocolate and strawberry domes

51 Std.

Festive camembert wreath

1 Std. 50 Min

Traditional French vanilla canelé

49 Std. 5 Min

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

28 Std.

Hazelnut chocolate brioche

2 Std.

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

11 Std. 20 Min

Magnolia Kitchen caramel ganache

4 Std. 40 Min

Magnolia Kitchen signature brioche doughnuts

4 Std. 30 Min

Soft Chinese bread rolls

1 Std. 20 Min