Porc aux poires (Pork with green peppercorns and pears)

Porc aux poires (Pork with green peppercorns and pears)

4.9 9 valutazioni

Prep. 10min

Totale 35min

4 portions

Ingredienti

dried porcini mushroom
10 g
boiling water to soak
200 g
pork fillets (approx. 850 g), trimmed and cut into halves
2
dry sherry
80 g
sweet paprika
2 tsp
Dijon mustard
1 tsp
Beurre Bosc pears trimmed, cored and cut into wedges
2
sea salt
½ tsp
ground black pepper
2 pinches
eschalots (approx. 100 g)
2 - 3
garlic cloves
2
unsalted butter
50 g
fresh thyme leaves only
2 sprigs
green peppercorns in brine, drained and rinsed
20 g
Chicken stock paste (see Tip)
1 tsp
crème fraîche
200 g
fresh chives chopped, to garnish
crusty bread to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 436.2 mg

Proteine 55.5 g

Calorie 2631.9 kJ / 629.1 kcal

Grassi 29.2 g

Fibre 5.3 g

Grassi saturi 15.3 g

Carboidrati 29.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

French cuisine: Dinner and sides 12 ricette
Australia e Nuova Zelanda

Thermomix® Everyday Winter 2024 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Tuna nicoise salad (gut health)

1 Std. 15 Min

Spicy coriander prawns with zucchini noodles

25 Min

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

10 Min

Mexican slaw (Thermomix® Cutter,TM6)

10 Min

Thai watermelon salad

50 Min

Yellow Curry with Mushroom (Dandelion restaurant)

1 Std.

Vegetable pizza (Thermomix® Cutter, using modes)

1 Std. 40 Min

Curried pickled fish

49 Std.

One whole cauliflower

45 Min

Middle Eastern planked salmon

1 Std. 40 Min

Baked Cabbage Pierogis

2 Std. 30 Min

Moroccan prawns with preserved lemon couscous

30 Min