Warm beetroot dish

Warm beetroot dish

4.6 39 valutazioni

Prep. 5min

Totale 50min

4 portions

Ingredienti

water
750 g
raw beetroot peeled and cut into quarters
500 g
salted butter
15 g
lemon juice
10 g
caster sugar
1 tsp
sea salt
¼ tsp
sour cream
50 g
plain flour
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 226.5 mg

Proteine 2.5 g

Calorie 568 kJ / 135 kcal

Grassi 8 g

Fibre 4.4 g

Grassi saturi 4.4 g

Carboidrati 11.6 g

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Presente anche in

Polish cuisine: Dinner and sides 8 ricette
Australia e Nuova Zelanda

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