Agedashi tofu

Agedashi tofu

5.0 8 valutazioni

Prep. 15min

Totale 30min

4 portions

Ingredienti

silken tofu soft - medium
400 g
potato starch
40 g
daikon peeled and finely grated (see Tips)
100 g
dashi powder (see Tips)
1 ½ tsp
water
450 g
mirin
60 g
Japanese soy sauce
60 g
grapeseed oil to fry
150 g
spring onions/green onions finely sliced
2
shichimi togarashi powder to serve (optional)

Valori nutritivi per 1 portion

Calorie 590 kcal / 2468.3 kJ

Proteine 10.4 g

Grassi 54.3 g

Carboidrati 14.6 g

Fibre 1.7 g

Grassi saturi 5.7 g

Sodio 644.8 mg

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Presente anche in

Flavours of Japan 22 ricette
Australia e Nuova Zelanda

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