Agedashi tofu

Agedashi tofu

5.0 10 valutazione

Prep. 15min

Totale 30min

4 portions

Ingredienti

silken tofu soft - medium
400 g
potato starch
40 g
daikon peeled and finely grated (see Tips)
100 g
dashi powder (see Tips)
1 ½ tsp
water
450 g
mirin
60 g
Japanese soy sauce
60 g
grapeseed oil to fry
150 g
spring onions/green onions finely sliced
2
shichimi togarashi powder to serve (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 644.8 mg

Proteine 10.4 g

Calorie 2468.3 kJ / 590 kcal

Grassi 54.3 g

Fibre 1.7 g

Grassi saturi 5.7 g

Carboidrati 14.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Flavours of Japan 22 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Hainanese Chicken Rice

Hainanese Chicken Rice

4h 5min

KL Hokkien Noodles

KL Hokkien Noodles

35min

Indonesian white spice paste

Indonesian white spice paste

35min

Creamy miso mushroom udon

Creamy miso mushroom udon

45min

Douhua (soft bean curd) with sweet syrup

Douhua (soft bean curd) with sweet syrup

10h 25min

Miso glazed eggplant (Nasu dengaku)

Miso glazed eggplant (Nasu dengaku)

30min

Vegetable Fritters

Vegetable Fritters

20min

Guangxi-Style Steamed Whole Chicken with Chives Sauce

Guangxi-Style Steamed Whole Chicken with Chives Sauce

1h 5min

Hainanese chicken rice with vegetable soup and steamed egg

Hainanese chicken rice with vegetable soup and steamed egg

1h 25min

Mantao Buns with Dairy-Free Pumpkin Soup

Mantao Buns with Dairy-Free Pumpkin Soup

1h 20min

Hainanese chicken and rice

Hainanese chicken and rice

1h 50min

Mantao

Mantao

1h