Miso glazed eggplant (Nasu dengaku)

Miso glazed eggplant (Nasu dengaku)

4.3 23 valutazioni

Prep. 10min

Totale 30min

4 portions

Ingredienti

vegetable oil to grease
eggplants (approx. 250 g each)
2
miso paste of choice
80 g
mirin
20 g
white sugar
15 g
sake
20 g
water
160 g
toasted sesame seeds to garnish
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 641.2 mg

Proteine 4.9 g

Calorie 562.9 kJ / 134.6 kcal

Grassi 2 g

Fibre 9.2 g

Grassi saturi 0.3 g

Carboidrati 25.1 g

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Presente anche in

Newsletter: Jan-June 2023 8 ricette
Australia e Nuova Zelanda

Pizza Oven 20 ricette
Australia e Nuova Zelanda

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