Madurese Chicken Satay

Madurese Chicken Satay

5.0 4 valutazione

Prep. 5min

Totale 1h 30min

3 portions

Ingredienti

Chicken Satay

chicken leg meat, skinless, boneless cut in cubes (2 cm)
600 g
Indonesian white spice paste room temperature
70 g
sweet soy sauce (Kecap Manis)
60 g
chicken stock powder
½ tsp
salt adjust to taste
½ tsp
ground white pepper adjust to taste
¼ tsp

Peanut Sauce

toasted peanuts (see tip)
120 g
Indonesian white spice paste room temperature
50 g
fresh red curly chillies cut in halves
25 g
vegetable oil
25 g
palm sugar
20 g
sweet soy sauce (Kecap Manis)
65 g
sugar
10 g
fresh kaffir lime leaves cut in thin slices
5
water
500 g
chicken stock powder
½ tsp
salt adjust to taste
½ tsp
ground white pepper adjust to taste
½ tsp
crispy fried shallots
30 g
limau lime juice only
3

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 3286 mg

Proteine 54 g

Calorie 4471 kJ / 1069 kcal

Grassi 69 g

Fibre 16 g

Grassi saturi 17 g

Carboidrati 70 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Culinary Heritage 9 ricette
Internazionale

Ti potrebbe interessare anche...

Hainanese Chicken Rice

4h 5min

Indonesian red spice paste

45min

Traditional fried rice (Nasi Goreng Tek-Tek)

20min

Soto Betawi (Beef coconut soup)

1h 45min

Indonesian white spice paste

35min

Sambal Matah (Balinese Sambal)

20min

Stir Fried Potato Shreds

20min

Sate Lilit (Minced Beef Satay)

25min

Hainanese chicken and rice

1h 50min

Yellow duck curry (Adam D'Sylva)

26h 25min

Dried Scallop Fish Slice Congee

30min

Korean beef bulgogi (TM6)

1h 30min