Madurese Chicken Satay

Madurese Chicken Satay

5.0 4 valutazione

Prep. 5min

Totale 1h 30min

3 portions

Ingredienti

Chicken Satay

chicken leg meat, skinless, boneless cut in cubes (2 cm)
600 g
Indonesian white spice paste room temperature
70 g
sweet soy sauce (Kecap Manis)
60 g
chicken stock powder
½ tsp
salt adjust to taste
½ tsp
ground white pepper adjust to taste
¼ tsp

Peanut Sauce

toasted peanuts (see tip)
120 g
Indonesian white spice paste room temperature
50 g
fresh red curly chillies cut in halves
25 g
vegetable oil
25 g
palm sugar
20 g
sweet soy sauce (Kecap Manis)
65 g
sugar
10 g
fresh kaffir lime leaves cut in thin slices
5
water
500 g
chicken stock powder
½ tsp
salt adjust to taste
½ tsp
ground white pepper adjust to taste
½ tsp
crispy fried shallots
30 g
limau lime juice only
3

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 3286 mg

Proteine 54 g

Calorie 4471 kJ / 1069 kcal

Grassi 69 g

Fibre 16 g

Grassi saturi 17 g

Carboidrati 70 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Culinary Heritage 9 ricette
Internazionale

Ti potrebbe interessare anche...

Hainanese chicken and rice

Hainanese chicken and rice

1 Std. 50 Min

Hainanese Chicken Rice

Hainanese Chicken Rice

4 Std. 5 Min

Daging Merah

Daging Merah

35 Min

Otak-otak Steamed Buns

Otak-otak Steamed Buns

1 Std. 40 Min

Singapore Chilli Crab

Singapore Chilli Crab

50 Min

Spicy chicken with fragrant coconut rice

Spicy chicken with fragrant coconut rice

1 Std. 45 Min

Indonesian yellow spice paste

Indonesian yellow spice paste

40 Min

Indonesian white spice paste

Indonesian white spice paste

35 Min

Steamed Cumin Beef Buns

Steamed Cumin Beef Buns

2 Std. 30 Min

Shredded Lamb ragù

Shredded Lamb ragù

1 Std. 25 Min

Sambal Brinjal

Sambal Brinjal

40 Min

Malaysian Spiced Fried Chicken

Malaysian Spiced Fried Chicken

4 Std. 50 Min