Perfect steak with sauce Bernaise

Perfect steak with sauce Bernaise

4.2 9 valutazione

Prep. 10min

Totale 35min

2 portions

Ingredienti

beef fillet steaks (3-6 cm thickness)
2
beef rump steak, (3-6 cm thickness)
sea salt to season
ground black pepper to season
olive oil to drizzle

Bernaise sauce

fresh tarragon leaves only; stalks reserved
4 - 5 sprigs
eschalots
80 g
white wine vinegar
80 g
unsalted butter cut into pieces
180 g
egg yolks
4
salt
½ - 1 tsp
ground black pepper
2 pinches

Difficoltà

facile

Valori nutritivi per 2 portions

Sodio 2152.8 mg

Proteine 149.4 g

Calorie 12618.4 kJ / 3015.9 kcal

Grassi 258.2 g

Fibre 3.2 g

Grassi saturi 137.3 g

Carboidrati 19.8 g

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Presente anche in

Thermomix® Sensor (Meat and fish) 35 ricette
Australia e Nuova Zelanda

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