Perfect steak with sauce Bernaise

Perfect steak with sauce Bernaise

4.2 9 valutazione

Prep. 10min

Totale 35min

2 portions

Ingredienti

beef fillet steaks (3-6 cm thickness)
2
beef rump steak, (3-6 cm thickness)
sea salt to season
ground black pepper to season
olive oil to drizzle

Bernaise sauce

fresh tarragon leaves only; stalks reserved
4 - 5 sprigs
eschalots
80 g
white wine vinegar
80 g
unsalted butter cut into pieces
180 g
egg yolks
4
salt
½ - 1 tsp
ground black pepper
2 pinches

Difficoltà

facile

Valori nutritivi per 2 portions

Sodio 2152.8 mg

Proteine 149.4 g

Calorie 12618.4 kJ / 3015.9 kcal

Grassi 258.2 g

Fibre 3.2 g

Grassi saturi 137.3 g

Carboidrati 19.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Sensor (Meat and fish) 35 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Hollandaise

15min

Scallops with pea purée

25min

Pease Pudding

13h 10min

Moroccan chicken tagine with pearl couscous

35min

Caramelised sherry vinaigrette

25min

Minted pesto with pea smash and poached eggs

30min

Asparagus and potatoes with hollandaise

50min

Rhubarb and ginger crème brûlée

7h 30min

Traditional crème brûlée

25h

Béarnaise sauce

20min

Béarnaise Sauce

20min

Wimbledon strawberry fool

1h 15min