Cheesecake

Cheesecake

4.2 5 valutazioni

Prep. 15min

Totale 3h 15min

24 portions

Ingredienti

Cheesecake base

unsalted butter cut into pieces, plus extra to grease
125 g
white sugar
30 g
egg
1
egg yolk
1
plain flour plus extra to dust
250 g
baking powder
1 tsp

Topping

eggs separated
5
quark (see Tips)
1000 g
white sugar
350 g
cornflour
80 g
milk
650 g
vegetable oil
120 g
sea salt
1 pinch

Valori nutritivi per 1 portion

Calorie 289 kcal / 1209.2 kJ

Proteine 8 g

Grassi 15.7 g

Carboidrati 29.4 g

Fibre 0.5 g

Grassi saturi 6.7 g

Sodio 325.7 mg

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Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

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