Chinese-style chicken

Chinese-style chicken

4.4 345 valutazioni

Prep. 10min

Totale 25min

6 portions

Ingredienti

medium grain rice
350 g
water
1000 g
salt
1 tsp
brown onion cut into slices
½
carrot cut into slices
1
red capsicum cut into slices
1
broccoli broken into florets
150 g
snow peas trimmed
200 g
chicken breast or thigh, cut into thin strips (5 mm thickness)
300 g
olive oil
20 g
fresh ginger peeled
10 g
garlic cloves
2
soy sauce or tamari
90 g
honey
80 g
cornflour
3 tsp
rice wine vinegar
40 g
sesame seeds to garnish
spring onions/shallots sliced, to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1269.5 mg

Proteine 17.9 g

Calorie 1780.6 kJ / 425.6 kcal

Grassi 8.8 g

Fibre 2.9 g

Grassi saturi 2 g

Carboidrati 68 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Complete layered meals 12 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

"Marry me" chicken pasta

"Marry me" chicken pasta

35min

Curried sausages

Curried sausages

40min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35min

High protein "Big Mac" style burger bowl

High protein "Big Mac" style burger bowl

40min

High protein chicken parmi hot pocket

High protein chicken parmi hot pocket

1h 15min

"Fake-away" Mongolian Beef Noodles

"Fake-away" Mongolian Beef Noodles

35min

Chunky bolognese (Skinnymixers)

Chunky bolognese (Skinnymixers)

45min

High protein paprika chicken with sweet potato mash and cashew cream

High protein paprika chicken with sweet potato mash and cashew cream

40min

Chicken teriyaki (Skinnymixers)

Chicken teriyaki (Skinnymixers)

20min

Crispy sticky sesame chicken

Crispy sticky sesame chicken

45min

Creamy "marry me" chicken pasta

Creamy "marry me" chicken pasta

30min

Creamy coconut chicken curry (open cooking)

Creamy coconut chicken curry (open cooking)

30min