Dispositivi & accessori
Smashed pea and bean dip
Prep. 10min
Totale 30min
375 g
Ingredienti
-
water500 g
-
fresh green peas shelled, or frozen grean peas100 g
-
fresh broad beans shelled, or frozen broad beans50 g
-
fresh edamame beans shelled, or frozen edamame beans (in shells)50 g
-
garlic cloves2
-
spring onion/shallot trimmed and cut into halves1
-
fresh mint leaves only1 sprig
-
avocado flesh only1
-
feta cheese cut into pieces (1 cm)50 g
-
lemon juice to taste1 tsp
-
horseradish cream (opzionale) to taste½ - 1 tsp
Difficoltà
facile
Valori nutritivi per 50 g
Sodio
87.6 mg
Proteine
4 g
Calorie
466.9 kJ /
110.9 kcal
Grassi
9 g
Fibre
3 g
Grassi saturi
2.7 g
Carboidrati
2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
White bean dip with chimichurri
15min
Sweetcorn and black rice salad
1h
Peanut and soba noodle slaw
20min
Walnut and blue cheese shortbread
1h 20min
Hommus
15min
Beetroot salad
10min
Basil pesto
10min
Raw cauliflower tabouli
30min
Brussels sprouts and buckwheat winter salad
45min
Spiced Labne with Squash and Rocket Salad
13h 30min
Freekeh salad with pickled avocado
25h
Coriander pesto
5min