
Dispositivi & accessori
Pipi and squid "paella" (Diabetes, TM6)
Prep. 20min
Totale 45min
4 portions
Ingredienti
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squid rings300 g
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lemon zest (no white pith) and juice½
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garlic cloves3
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extra virgin olive oil plus 1 tablespoon extra to fry15 g
-
smoked paprika2 tsp
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leek trimmed, white part only, cut into slices350 g
-
capsicum deseeded and cut into slices350 g
-
doongara rice brown (see Tips)150 g
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Vegetable stock paste salt-free (see Tips)2 tsp
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saffron threads1 pinch
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water plus 2 tablespoons to fry500 g
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pipis500 g
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fresh basil leaves only, to garnish2 sprigs
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lemon cut into wedges, to serve1
Valori nutritivi per 1 portion
Calorie
315 kcal /
1312.5 kJ
Proteine
25.5 g
Grassi
8 g
Carboidrati
30.8 g
Fibre
5.8 g
Grassi saturi
1.5 g
Sodio
422.5 mg
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