Mediterranean chicken with sundried tomato, onion and risoni

4.5 13 valutazioni

Prep. 15min

Totale 1h 35min

6 portions

Ingredienti

whole chicken (approx. 1400 g)
1
garlic cloves
5
fresh long red chillies deseeded and cut into halves
2
red onions cut in wedges or in slices (1 cm)
200 g
extra virgin olive oil plus 1 teaspoon and 1 tablespoon extra
30 g
sea salt to season
ground black pepper plus extra to season
¼ tsp
sweet paprika plus an extra 1 tsp
1 tbsp
freshly squeezed lemon juice
1 tbsp
tomatoes cut into quarters
600 g
sundried tomato pesto
190 g
water
400 g
Chicken stock paste
1 tbsp
fresh green beans trimmed (see Tips)
300 - 400 g
dried risoni pasta
250 g
extra virgin olive oil to fry
fresh coriander leaves only, to garnish

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 270.3 mg

Proteine 53.3 g

Calorie 3783.7 kJ / 904.3 kcal

Grassi 54.7 g

Fibre 7.1 g

Grassi saturi 12.8 g

Carboidrati 51 g

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