Heirloom tomato and zucchini lasagna (Matthew Kenney)

Heirloom tomato and zucchini lasagna (Matthew Kenney)

4.0 4 valutazioni

Prep. 10min

Totale 4h 20min

6 portions

Ingredienti

Macadamia ricotta

macadamia nuts raw (see Tips)
255 g
water to soak
lemon
1
ice cubes
85 g
nutritional yeast
2 tbsp
salt (optional - see Tips)
1 tsp
extra virgin olive oil
15 g

Pistachio pesto

lemon
1
salt
1 tsp
shelled pistachios
170 g
fresh basil leaves only
100 g
fresh English spinach
60 g
extra virgin olive oil
225 g

Sun-dried tomato pesto

sun-dried tomatoes drained
200 g
Roma tomatoes cut into halves
200 g
fresh basil leaves only
15 g
eschalot cut into halves
1
red capsicum cut into pieces
140 g
extra virgin olive oil
60 g
lemon juice
15 g
agave syrup
30 g
salt
1 tsp

Herb oil

fresh parsley leaves only
30 g
fresh basil leaves only
15 g
fresh English spinach
15 g
extra virgin olive oil
225 g

Assembly

zucchini (approx. 15 cm long)
225 g
salt to season
ground black pepper to season
tomato, heirloom (medium-sized)
3
fresh basil e.g. petite Italian basil

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1271.9 mg

Proteine 19 g

Calorie 5839 kJ / 1395.6 kcal

Grassi 133.2 g

Fibre 14.9 g

Grassi saturi 20.4 g

Carboidrati 46.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Elevated Plant-Based Cuisine by Matthew Kenney 13 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Yellow chicken curry with rice

1h

Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)

30min

Cauliflower hummus with green vegetables

1h

Butter Mochi with Pineapple Sherbet (Matthew Kenney)

11h 40min

Macadamia Ricotta (Matthew Kenney)

8h 30min

Mole verde with chicken

1h

Korean beef bulgogi stir-fry with rice

1h 50min

Hazelnut and herb stuffed cauliflower

55min

Stuffed capsicums with herbed quinoa

30min

Vegetable soup, eggs en cocotte with spinach

1h

Tinolang manok

40min

Spinach dumplings with tomato ragout

1h