Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Heirloom tomato and zucchini lasagna (Matthew Kenney)
Ingredienti
Macadamia ricotta
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macadamia nuts raw (see Tips)255 g
-
water to soak
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lemon1
-
ice cubes85 g
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nutritional yeast2 tbsp
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salt (optional - see Tips)1 tsp
-
extra virgin olive oil15 g
Pistachio pesto
-
lemon1
-
salt1 tsp
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shelled pistachios170 g
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fresh basil leaves only100 g
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fresh English spinach60 g
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extra virgin olive oil225 g
Sun-dried tomato pesto
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sun-dried tomatoes drained200 g
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Roma tomatoes cut into halves200 g
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fresh basil leaves only15 g
-
eschalot cut into halves1
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red capsicum cut into pieces140 g
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extra virgin olive oil60 g
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lemon juice15 g
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agave syrup30 g
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salt1 tsp
Herb oil
-
fresh parsley leaves only30 g
-
fresh basil leaves only15 g
-
fresh English spinach15 g
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extra virgin olive oil225 g
Assembly
-
zucchini (approx. 15 cm long)225 g
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salt to season
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ground black pepper to season
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tomato, heirloom (medium-sized)3
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fresh basil e.g. petite Italian basil
Difficoltà
facile
Valori nutritivi per 1 portion
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