Pad Thai

3.6 16 valutazioni

Prep. 10min

Totale 1h

6 portions

Ingredienti

dried rice noodles ribbons
300 g
cold water to soak
salted peanuts
60 g
eggs
3
water
800 g
vegetable oil plus an extra tbsp
40 g
raw tiger prawns peeled, tails intact
500 g
palm sugar cut into 1 cm pieces
120 g
dark soy sauce
10 g
fish sauce
100 g
tamarind paste
100 g
fresh bean sprouts
150 g
fresh coriander leaves only, to garnish
spring onions/green onions trimmed, thinly sliced, to garnish
2
fresh limes cut into wedges, to garnish
2

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 2024.8 mg

Proteine 23.1 g

Calorie 2324.4 kJ / 555.5 kcal

Grassi 18.1 g

Fibre 3.7 g

Grassi saturi 3.2 g

Carboidrati 77.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Manifesto 202 ricette
Australia e Nuova Zelanda

Taste the world 29 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Meat feast pizza

1 Std. 30 Min

One pot pasta with chorizo (open bowl)

35 Min

Creamy chicken and broccoli pasta

30 Min

"Marry me" chicken pasta

35 Min

Quick and easy pork noodles

20 Min

Cheat's chicken shoyu ramen

40 Min

Creamy potato mash

30 Min

Quick pulled pork in beer sauce

35 Min

Macaroni carbonara

30 Min

Souvlaki lamb couscous salad

25 Min

Crispy rice chicken salad with satay sauce

1 Std.

Creamy chicken curry and rice

45 Min