Dispositivi & accessori
Cauliflower Rice with Crunchy Peanut Sauce and Vegetables
Prep. 15min
Totale 40min
4 portions
Ingredienti
-
Chinese cabbage cut in wedges that fit through feeder350 g
-
carrots200 g
-
crunchy peanut butter (see tip)4 Tbsp
-
water350 g
-
soy dressing, homemade (see tip)60 g
-
cauliflower florets (3 cm)450 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
extra virgin olive oil2 Tbsp
-
vegetable oil20 g
-
mangetout (opzionale)200 g
-
cashew nuts (opzionale) for serving
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
625 mg
Proteine
8.1 g
Calorie
1246.9 kJ /
298 kcal
Grassi
24.3 g
Fibre
5.5 g
Grassi saturi
4.1 g
Carboidrati
16.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
5 Ingredients
70 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Baked Turmeric Fish and Tomato Salsa
30min
Courgetti Carbonara
40min
Courgette Sticks with Parmesan and Spiced Yoghurt Sauce
40min
Fennel Salad with Orange and Pine Nuts
20min
Soft Carrot Tortilla Chips with Guacamole
1h
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette
15min
Lentil Roast with Sweet Potato and Celeriac Purée
1h
Parsnip Soup with Caramelised Onions
55min
Fennel Apple Salad
20min
Aubergine, Chickpea and Chicken Curry
30min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Butter Chickpea Curry with Cauliflower Rice
25min