Miso Glazed Aubergine (Nasu dengaku)

Miso Glazed Aubergine (Nasu dengaku)

3.7 32 valutazione

Prep. 10min

Totale 1h

4 portions

Ingredienti

oil for greasing
aubergines (approx. 250 g each)
2
miso (e.g. 2 Tbsp white miso paste, 2 Tbsp red miso paste)
4 Tbsp
mirin
20 g
sugar
15 g
sake
20 g
water
160 g
toasted sesame seeds to garnish
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 3 g

Calorie 735 kJ / 176 kcal

Grassi 12 g

Fibre 4.8 g

Carboidrati 9 g

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Presente anche in

JAPANESE CUISINE 10 ricette
Regno Unito e Irlanda

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