Miso Glazed Aubergine (Nasu dengaku)

Miso Glazed Aubergine (Nasu dengaku)

3.7 32 valutazioni

Prep. 10min

Totale 1h

4 portions

Ingredienti

oil for greasing
aubergines (approx. 250 g each)
2
miso (e.g. 2 Tbsp white miso paste, 2 Tbsp red miso paste)
4 Tbsp
mirin
20 g
sugar
15 g
sake
20 g
water
160 g
toasted sesame seeds to garnish
1 tsp

Valori nutritivi per 1 portion

Calorie 176 kcal / 735 kJ

Proteine 3 g

Grassi 12 g

Carboidrati 9 g

Fibre 4.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

JAPANESE CUISINE 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Miso Soup with Vegetables

Miso Soup with Vegetables

30min

Miso Whitefish with Green Beans and Chickpea Purée

Miso Whitefish with Green Beans and Chickpea Purée

3h

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

1h

Sous-vide Miso Aubergine

Sous-vide Miso Aubergine

2h 50min

Kale, sprouts and red cabbage salad

Kale, sprouts and red cabbage salad

4h 35min

Freekeh and broad bean salad

Freekeh and broad bean salad

2h 30min

Roasted Cauliflower Steaks with Salsa and Purée

Roasted Cauliflower Steaks with Salsa and Purée

1h

Salmon with Ginger Sauce and Spiced Cashews

Salmon with Ginger Sauce and Spiced Cashews

30min

Miso salmon broth

Miso salmon broth

40min

Miso Cod with Broccoli Rice

Miso Cod with Broccoli Rice

25min

Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

1h 40min

Lentils and Roasted Roots with Salsa Verde

Lentils and Roasted Roots with Salsa Verde

1h 30min