
Dispositivi & accessori
Mushroom and kale risotto
Prep. 10min
Totale 55min
2 portions
Ingredienti
-
cheddar cheese cut into pieces40 g
-
kale leaves or fresh silverbeet, stalks removed2
-
brown onion½
-
garlic cloves2
-
butter20 g
-
brown rice130 g
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Vegetable stock paste (see Tip)2 tsp
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water500 g
-
white button mushrooms cut into slices180 g
-
sea salt to taste
-
ground black pepper to taste
Valori nutritivi per 1 portion
Calorie
491.4 kcal /
2055.8 kJ
Proteine
18.7 g
Grassi
18.2 g
Carboidrati
68.7 g
Fibre
9.3 g
Grassi saturi
9.7 g
Sodio
203.1 mg