Mushroom and kale risotto

Mushroom and kale risotto

3.4 51 valutazioni

Prep. 10min

Totale 55min

2 portions

Ingredienti

cheddar cheese cut into pieces
40 g
kale leaves or fresh silverbeet, stalks removed
2
brown onion
½
garlic cloves
2
butter
20 g
brown rice
130 g
Vegetable stock paste (see Tip)
2 tsp
water
500 g
white button mushrooms cut into slices
180 g
sea salt to taste
ground black pepper to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 203.1 mg

Proteine 18.7 g

Calorie 2055.8 kJ / 491.4 kcal

Grassi 18.2 g

Fibre 9.3 g

Grassi saturi 9.7 g

Carboidrati 68.7 g

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