Oatcakes with Moroccan hommus

Oatcakes with Moroccan hommus

4.4 22 valutazione

Prep. 20min

Totale 50min

6 portions

Ingredienti

Oatcakes

unsalted butter cut into pieces (4-5 cm)
30 g
water
70 g
sea salt
½ tsp
raw sugar
1 tbsp
rolled oats
180 g
bicarbonate of soda
¼ tsp

Harissa

fresh red chillies cut into pieces
150 g
boiling water
600 g
cumin seeds
2 ½ tsp
coriander seeds
2 tsp
garlic cloves
5
extra virgin olive oil
40 g
salt
1 tsp

Moroccan hommus

garlic cloves
2
extra virgin olive oil
2 tbsp
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
water
2 tbsp
lime juice (approx. 1 lime)
2 tbsp
tahini (see Tips)
1 tbsp
sea salt
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 937.7 mg

Proteine 27.9 g

Calorie 5021.3 kJ / 1195.5 kcal

Grassi 72.7 g

Fibre 32.3 g

Grassi saturi 3.8 g

Carboidrati 92.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Vegetarian Kitchen 87 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Spiced roasted cauliflower salad with minted yoghurt

1 godz.

Falafel with beetroot hommus

20 min

Oatcakes

1 godz.

Hommus

15 min

Kvass fermented beetroot salad

168 godz. 15 min

Falafel crackers

40 min

Spiced roasted mixed nuts

25 min

Rosemary and sea salt crackers

35 min

Wholemeal spelt pastry

35 min

Spiced pear jam and chorizo

1 godz. 35 min

White bean dip with chimichurri

15 min

Traditional hommus

25 godz. 5 min