Dispositivi & accessori
Vegetarian Pizza (TM6)
Prep. 25min
Totale 1h 40min
8 portions
Ingredienti
Pizza Dough
-
extra virgin olive oil plus extra for greasing1 oz
-
water room temperature7 ½ oz
-
sugar1 tsp
-
active dry yeast (2 ¼ tsp)1 packet/envelope
-
bread flour14 oz
-
salt1 tsp
Topping and Baking
-
zucchini ends removed3 ½ oz
-
red onion halved vertically (1 small onion)4 oz
-
white button mushrooms whole, stem removed (5-6 mushrooms)3 oz
-
yellow bell pepper cut into 2 wedges, stem, seeds and membranes removed3 ½ oz
-
red bell pepper cut into 2 wedges, stem, seeds and membranes removed3 ½ oz
-
canned chopped tomatoes drained10 oz
-
shredded mozzarella (see Tip)7 oz
-
salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
696 mg
Proteine
24 g
Calorie
2496 kJ /
596 kcal
Grassi
20 g
Fibre
8.2 g
Grassi saturi
8 g
Carboidrati
74 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
TM Basics - Thermomix® Cutter (TM6)
20 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Overnight Oats with Matcha Yogurt
8 Std.
Spiralized Carrot Pickles
Keine Bewertungen
Allergen Free Chocolate Dipped Fruit
45 Min
Mixed Herbs Rice
35 Min
Grated Potato Pancakes (TM6)
35 Min
Basic Quinoa
35 Min
Shrimp Louie Salad
1 Std. 30 Min
Sautéing Shrimp
15 Min
Sautéing Chicken Cubes
15 Min
Allergen Free Granola Cups
1 Std. 5 Min
Low Carb Mushroom Gravy
45 Min
Ground Beef Taco Filling
25 Min