Dispositivi & accessori
Crunchy Salad with Green Goddess Dressing (Diabetes)
Prep. 15min
Totale 20min
4 portions
Ingredienti
Salad
-
fennel thinly sliced10 ½ oz
-
celery sticks thinly sliced10 ½ oz
-
green apple unpeeled, cored and thickly sliced5 oz
-
red radishes trimmed and thinly sliced4
-
baby leaf salad mix2 ½ oz
-
Parmesan cheese shaved (see Tip)2 oz
Green Goddess Dressing
-
fresh flat leaf parsley leaves only8 sprigs
-
fresh chives8 sprigs
-
lemon zest only (no white pith) and juice½
-
garlic clove1
-
baby pickled capers1 ½ oz
-
ripe avocado small, flesh only1
-
Dijon mustard gluten free½ oz
-
plain yogurt high protein (see Tip)3 ½ oz
-
red wine vinegar½ oz
-
cold water to taste (optional)2 - 3 tbsp
-
ground black pepper to taste
Crunchy Topping
-
chopped walnuts toasted2 oz
-
pumpkin seeds toasted½ oz
-
hemp seeds1 oz
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
4840 mg
Proteine
16 g
Calorie
1677.5 kJ /
402.5 kcal
Grassi
30.3 g
Fibre
9.8 g
Grassi saturi
5.8 g
Carboidrati
11.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Recipes for Diabetics
26 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Sweet Pea and Zucchini Soup
30 min
Teriyaki Salmon with Edamame and Cucumber (Diabetes)
50 min
All-in-one Creamy Vegetable Pasta (Diabetes)
40 min
Tuna and Avocado Salad with Fermented Onions (with Cutter)
20 min
Coconut Lime Cashew Jasmine Rice
35 min
Pea Pesto with Ricotta
10 min
Spicy Eggplant, Chickpeas and Chicken
30 min
Mushroom and Wild Rice Soup
30 min
Lentil Salad
35 min
Eggplant and Lentil Salad
40 min
Chickpea Ratatouille
1 godz.
Spring Garden Minestrone Soup
50 min