Dispositivi & accessori
Beetroot Carpaccio
Prep. 15min
Totale 20min
4 portions
Ingredienti
-
beetroots small, peeled (see tips)300 g
-
courgettes cut in pieces (5 cm long)250 g
-
fresh mozzarella drained, cut in pieces250 g
-
extra virgin olive oil for drizzling
-
coarse salt flakes or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
fresh basil leaves torn, for garnishing
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
455.4 mg
Proteine
15.8 g
Calorie
963.9 kJ /
230.4 kcal
Grassi
14.4 g
Fibre
2.7 g
Grassi saturi
8.3 g
Carboidrati
10.5 g
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