Beetroot Carpaccio (TM6)

Beetroot Carpaccio (TM6)

5.0 4 valutazioni

Prep. 15min

Totale 20min

4 portions

Ingredienti

beetroots small, peeled (see tips)
300 g
courgettes cut in pieces (5 cm long)
250 g
fresh mozzarella drained, cut in pieces
250 g
extra virgin olive oil for drizzling
coarse salt flakes or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh basil leaves torn, for garnishing

Valori nutritivi per 1 portion

Calorie 230.4 kcal / 963.9 kJ

Proteine 15.8 g

Grassi 14.4 g

Carboidrati 10.5 g

Fibre 2.7 g

Grassi saturi 8.3 g

Sodio 455.4 mg

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Presente anche in

Thermomix Cutter Welcome Booklet (TM6) 21 ricette
Regno Unito e Irlanda

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