Dispositivi & accessori
Spiralized Cold Korean Cucumber Salad
Prep. 10min
Totale 25min
4 portions
Ingredienti
-
English cucumbers ends trimmed to fit feeder(see Tip)450 g
-
red chilli, fresh e.g. Fresno, chipotle, deseeded, roughly cut1
-
fresh cilantro leaves only5 g
-
garlic cloves2
-
vegetable oil30 g
-
1 tbsp chilli powdergochugaru Korean chilli paste1 tbsp
-
rice vinegar1 tbsp
-
sugar½ tsp
-
light soy sauce2 tbsp
-
salt2 pinches
-
sesame seed, white to sprinkle
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
494.9 mg
Proteine
3 g
Calorie
484.3 kJ /
115.8 kcal
Grassi
8.5 g
Fibre
3.4 g
Grassi saturi
1.1 g
Carboidrati
10.5 g
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