Spiralized Cold Korean Cucumber Salad

Spiralized Cold Korean Cucumber Salad

4.8 15 valutazioni

Prep. 10min

Totale 25min

4 portions

Ingredienti

English cucumbers ends trimmed to fit feeder(see Tip)
450 g
red chilli, fresh e.g. Fresno, chipotle, deseeded, roughly cut
1
fresh cilantro leaves only
5 g
garlic cloves
2
vegetable oil
30 g
gochugaru
1 tbsp
1 tbsp chilli powder
rice vinegar
1 tbsp
sugar
½ tsp
light soy sauce
2 tbsp
salt
2 pinches
sesame seed, white to sprinkle

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 494.9 mg

Proteine 3 g

Calorie 484.3 kJ / 115.8 kcal

Grassi 8.5 g

Fibre 3.4 g

Grassi saturi 1.1 g

Carboidrati 10.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Flavours of the World Potluck 5 ricette
Canada

Spiralize Your Life 21 ricette
Canada

Ti potrebbe interessare anche...

Chicken Meatball Soup with Chickpeas

45 Min

Whole Chicken and Tabbouleh with Tomato and Mint

1 Std. 15 Min

Oat Cashew Bars

1 Std.

Coconut Lime Cashew Jasmine Rice

35 Min

Tonkatsu with coleslaw, wasabi and dill dressing, potato wedges

50 Min

Gyro Spice Blend

5 Min

Asparagus salad with tomatoes and goat's cheese

20 Min

Easy Amaretto Fudge

2 Std. 20 Min

Chewy Cinnamon Apple Bars

3 Std.

Indian-style chicken burger

4 Std.

Chocolate Covered Granola Cups

1 Std. 5 Min

Chicken Drumsticks in Spicy Puttanesca Sauce

2 Std. 15 Min