Lemon cupcakes with citrus syrup

Lemon cupcakes with citrus syrup

4.2 159 valutazione

Prep. 15min

Totale 40min

12 portions

Ingredienti

Cupcakes

white sugar
60 g
lemon zest only, no white pith
1
butter
130 g
eggs
2
egg yolk
1
self-raising flour
170 g
coconut milk
180 g
water
1000 g

Citrus dessert syrup

white sugar
170 g
water
15 g
lemon juice (approx. 2 lemons)
60 g
desiccated coconut toasted or untoasted, for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 181.8 mg

Proteine 3.4 g

Calorie 1045 kJ / 249 kcal

Grassi 13.2 g

Fibre 0.8 g

Grassi saturi 8.8 g

Carboidrati 30.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Everyday cooking for Thermomix families 114 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Gingerbread biscuits

Gingerbread biscuits

2h 20min

Baked honey cheesecake

Baked honey cheesecake

4h 20min

Butter biscuits

Butter biscuits

50min

Banana bread

Banana bread

1h 50min

Chocolate chip cookies

Chocolate chip cookies

50min

Chocolate chip muffins

Chocolate chip muffins

40min

Lemon cake

Lemon cake

2h

Buttercream icing

Buttercream icing

10min

Banana cupcakes with peanut butter frosting

Banana cupcakes with peanut butter frosting

1h

Banana and oat mini muffins

Banana and oat mini muffins

40min

Lemon and coconut blondies

Lemon and coconut blondies

40min

Too easy chocolate cake

Too easy chocolate cake

50min