
Dispositivi & accessori
Lemon cupcakes with citrus syrup
Prep. 15min
Totale 40min
12 portions
Ingredienti
Cupcakes
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white sugar60 g
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lemon zest only, no white pith1
-
butter130 g
-
eggs2
-
egg yolk1
-
self-raising flour170 g
-
coconut milk180 g
-
water1000 g
Citrus dessert syrup
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white sugar170 g
-
water15 g
-
lemon juice (approx. 2 lemons)60 g
-
desiccated coconut toasted or untoasted, for garnishing
Valori nutritivi per 1 portion
Calorie
249 kcal /
1045 kJ
Proteine
3.4 g
Grassi
13.2 g
Carboidrati
30.1 g
Fibre
0.8 g
Grassi saturi
8.8 g
Sodio
181.8 mg