Dispositivi & accessori
Placki (Thermomix® Cutter, using modes)
Prep. 35min
Totale 35min
4 portions
Ingredienti
-
floury potatoes peeled and cut intopiecesthat fit through feeder tube (see Tips)750 g
-
onion cut into halves100 g
-
garlic cloves to taste (optional)1 - 2
-
plain flour plus an extra 1-1.5 tbsp if needed70 g
-
eggs2
-
sea salt to taste1 - 1 ½ tsp
-
ground black pepper to taste¼ - ½ tsp
-
vegetable oil to shallow fry, plus extra as needed2 tbsp
-
icing sugar to sprinkle
-
sour cream to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
634.7 mg
Proteine
8.9 g
Calorie
1058.9 kJ /
253.1 kcal
Grassi
2.7 g
Fibre
5.1 g
Grassi saturi
0.8 g
Carboidrati
48.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
The best ricotta gnocchi
3h 45min
Ossobuco with orange and fennel salad
2h 45min
Vegetarian sausage rolls with spelt pastry
1h 40min
Apple tart (Thermomix® Cutter, using modes)
1h
Coleslaw (Thermomix® Cutter, using modes)
10min
Tomato, Spinach and Ricotta Quiche
1h 30min
Quick sliced pickle (Thermomix® Cutter, using modes)
5min
Placki (Thermomix® Cutter)
35min
Ukrainian chebureks
1h 35min
Poached eggs using blade cover
30min
Soula's Spanakopita
1h 35min
2 ingredient dough
30min