Teriyaki salmon with edamame and cucumber (Diabetes)

Teriyaki salmon with edamame and cucumber (Diabetes)

4.8 76 valutazioni

Prep. 15min

Totale 50min

4 portions

Ingredienti

salt-reduced soy sauce gluten free
60 g
honey
90 g
piece fresh ginger peeled
3 cm
lime juice
10 g
fresh boneless salmon fillets
500 g
doongara rice brown (see Tips)
65 g
water
1000 g
frozen shelled edamame beans
200 g
continental cucumbers (approx. 800 g) , trimmed and cut into ribbons
2
lemon juice
2 tbsp
sesame oil
2 tsp
spring onion/green onion thinly sliced
1
sesame seeds toasted
2 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 640 mg

Proteine 37.8 g

Calorie 2130 kJ / 510 kcal

Grassi 22.5 g

Fibre 5 g

Grassi saturi 5.8 g

Carboidrati 39.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Cooking for Diabetes 72 ricette
Australia e Nuova Zelanda

Your Cookidoo® Budding Chefs 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Lemon garlic salmon with green bean gremolata

2h 25min

Marinated chicken with salsa

40min

Tuna nicoise salad (gut health)

1h 15min

Nourish bowl (Diabetes)

55min

Makrut lime fish curry with quinoa (Diabetes)

1h 35min

Miso chicken noodle soup (Diabetes)

30min

Salmon freekeh "nasi goreng" (Diabetes)

55min

Tex-mex salmon burrito bowl (Diabetes)

35min

Chilli chicken and greens in coconut broth

50min

Ginger salmon udon with spiced cashews

35min

Middle Eastern salmon with tahini yoghurt

40min

Thai pork with green mango salad (Diabetes)

45min