Mala bakkwa (Chinese pork jerky)

Mala bakkwa (Chinese pork jerky)

5.0 1 valutazione

Prep. 10min

Totale 24h 40min

30 pieces

Ingredienti

pork meat, sinew free cut into pieces (3 cm), partially frozen (see Tips)
500 g
caster sugar
120 g
honey
40 g
Sichuan pepper to taste (see Tips)
15 - 20 g
paprika
½ tsp
Shaoxing wine
40 g
light soy sauce
50 g
ground black pepper
½ tsp
oil to grease

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 70 mg

Proteine 3.1 g

Calorie 285.4 kJ / 68.2 kcal

Grassi 3.6 g

Fibre 0.2 g

Grassi saturi 1.3 g

Carboidrati 5.7 g

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Presente anche in

Around Asia 72 ricette
Australia e Nuova Zelanda

Asian Essentials 13 ricette
Australia e Nuova Zelanda

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