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Asian Essentials

From wonton wrappers to sweet jams and rice sides, these staple dishes are a basic and essential part of home-cooked meals across Asia.
Wonton wrappers

Wonton wrappers

55min
Teochew rice porridge with sweet potato

Teochew rice porridge with sweet potato

30min
Mantou buns

Mantou buns

1h 30min
Dou sha (red bean paste)

Dou sha (red bean paste)

49h 10min
Nasi impit (compressed rice cakes)

Nasi impit (compressed rice cakes)

6h 40min
Kaya (coconut jam)

Kaya (coconut jam)

1h 10min
Nasi lemak (coconut rice)

Nasi lemak (coconut rice)

20min
Soy milk

Soy milk

24h 30min
Serunding udang kering (dried shrimp floss)

Serunding udang kering (dried shrimp floss)

1h 10min
Inti kelapa (sweet coconut filling)

Inti kelapa (sweet coconut filling)

15min
Douhua (soybean curd)

Douhua (soybean curd)

10h 25min
Soy milk and Mantou buns

Soy milk and Mantou buns

6h
Mala bakkwa (Chinese pork jerky)

Mala bakkwa (Chinese pork jerky)

24h 40min