
Dispositivi & accessori
Mixed berry pavlova stack
Prep. 30min
Totale 5h 30min
12 portions
Ingredienti
Raspberry coulis
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fresh raspberries or frozen200 g
-
caster sugar100 g
-
freshly squeezed lemon juice20 g
Pavlova
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white sugar320 g
-
egg whites (approx. 250 g), room temperature8
-
cream of tartar1 pinch
-
white vinegar1 tsp
-
natural vanilla extract1 tsp
-
cornflour3 tsp
Raspberry cream
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pouring (whipping) cream (see Tips)600 g
-
fresh raspberries or frozen raspberries, thawed and well-drained20 g
-
fresh mixed berries to garnish500 g
Valori nutritivi per 1 portion
Calorie
356.4 kcal /
1491.1 kJ
Proteine
3.6 g
Grassi
18.8 g
Carboidrati
45.8 g
Fibre
2.3 g
Grassi saturi
11.5 g
Sodio
49.3 mg