Beef and mushroom stroganoff

Beef and mushroom stroganoff

4.6 727 valutazioni

Prep. 15min

Totale 40min

4 portions

Ingredienti

Savoy cabbage leaves finely shredded
300 - 500 g
fresh flat-leaf parsley leaves only
4 sprigs
brown onion cut into wedges ( approx. 4cm)
200 g
oil
30 g
beef fillet steak cut into strips (6 x 1 cm)
350 g
button mushrooms cut into quarters
350 g
tomato paste
50 g
white wine
100 g
Meat stock paste (see Tips)
1 tbsp
ground paprika
1 tbsp
salt to taste
1 pinch
ground cayenne pepper to taste
1 pinch
Dijon mustard
1 tsp
sour cream
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 463.8 mg

Proteine 25.1 g

Calorie 1483.4 kJ / 353.2 kcal

Grassi 23 g

Fibre 6.8 g

Grassi saturi 9.4 g

Carboidrati 7.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Complete layered meals 12 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Herb and garlic dip

10 Min

Kid-friendly butter chicken

35 Min

Chicken pesto pasta

30 Min

Butternut and bacon macaroni cheese

1 Std. 30 Min

Beef ragu

1 Std. 25 Min

Creamy coconut chicken curry (open cooking)

30 Min

Quick chicken curry

35 Min

Thai green chicken curry

30 Min

Sour cream and chicken enchiladas

1 Std. 10 Min

Red and green Christmas shortbread

2 Std. 20 Min

Feta, spinach and potato frittata

1 Std.

Capsicum and sun-dried tomato dip

5 Min