Herb and garlic dip

Herb and garlic dip

4.8 263 valutazione

Prep. 10min

Totale 10min

8 portions

Ingredienti

garlic clove
1
fresh flat-leaf parsley leaves only
6 sprigs
spring onions/shallots trimmed, cut into pieces
2
cream cheese cut into pieces
250 g
natural yoghurt or 10-20 g milk (optional - see Tips)
2 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 106.1 mg

Proteine 3 g

Calorie 458.8 kJ / 109.3 kcal

Grassi 10.9 g

Fibre 0.3 g

Grassi saturi 7 g

Carboidrati 0.5 g

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Presente anche in

The Basic Cookbook 183 ricette
Australia e Nuova Zelanda

The Basic Cookbook 120 ricette
Australia e Nuova Zelanda

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