Dispositivi & accessori
Quinoa salad with chicken and avocado
Prep. 10min
Totale 50min
2 portions
Ingredienti
-
fresh flat-leaf parsley leaves only2 sprigs
-
garlic clove1
-
lemon zest only, no white pith (1 x 4 cm)2 pieces
-
salt1 tsp
-
extra virgin olive oil40 g
-
skinless chicken breast fillets cut into cubes (2-3 cm)200 g
-
white wine vinegar1 tsp
-
Dijon mustard½ tsp
-
honey½ tsp
-
ground black pepper1 pinch
-
water plus extra 1 tsp600 g
-
quinoa50 g
-
cherry tomatoes cut into halves100 g
-
cucumber cut into pieces (2-3 cm)75 g
-
avocado flesh only, cut into pieces (2-3 cm)50 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1240 mg
Proteine
27.2 g
Calorie
1904.9 kJ /
455.3 kcal
Grassi
27.7 g
Fibre
4.3 g
Grassi saturi
4.2 g
Carboidrati
23.7 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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