Dispositivi & accessori
Quinoa salad with mango salsa
Prep. 15min
Totale 1h
2 portions
Ingredienti
-
black quinoa60 g
-
white quinoa60 g
-
water700 g
-
mango flesh only, diced (1.5 x 1.5 cm)1
-
red capsicum deseeded and diced¼
-
cherry tomatoes cut into halves3 - 4
-
fresh mint leaves only2 sprigs
-
fresh coriander leaves only, plus extra to serve4 sprigs
-
ground cumin¼ tsp
-
sea salt plus extra to taste1 - 2 pinches
-
ground black pepper plus extra to taste1 - 2 pinches
-
lemon juice (approx. 1 lemon), to taste1 - 2 tbsp
-
extra virgin olive oil2 tsp
-
canned chickpeas rinsed and drained200 g
-
dried goji berries soaked in water for 5-10 minutes until softened then drained40 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
422 mg
Proteine
18.5 g
Calorie
2245.6 kJ /
536.7 kcal
Grassi
11.2 g
Fibre
15.5 g
Grassi saturi
1.5 g
Carboidrati
93.6 g
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Australia e Nuova Zelanda
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