Mexican scrambled eggs

Mexican scrambled eggs

3.1 109 valutazioni

Prep. 5min

Totale 20min

2 portions

Ingredienti

garlic clove
1
spring onion/shallot trimmed and cut into thirds
1
unsalted butter
20 g
shortcut bacon rashers cut into pieces
100 g
pickled jalapeño chillies
20 g
tomato cut into quarters and seeds removed
1
eggs
4
salt
¼ tsp
ground black pepper
1 - 2 pinches
pouring (whipping) cream
30 g
fresh coriander leaves only, finely chopped, to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1333.9 mg

Proteine 26.7 g

Calorie 1493.9 kJ / 355.7 kcal

Grassi 26.3 g

Fibre 1.6 g

Grassi saturi 12.6 g

Carboidrati 3.3 g

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Presente anche in

Low carb: Made easy with Thermomix 49 ricette
Australia e Nuova Zelanda

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