Mushroom and white wine cream sauce

Mushroom and white wine cream sauce

4.5 53 valutazioni

Prep. 10min

Totale 30min

600 g

Ingredienti

dried porcini mushrooms
12 g
water
230 g
fresh portobello mushrooms cut into pieces
100 g
unsalted butter chilled and cut into pieces
50 g
eschalots cut into halves
60 g
dry white wine
120 g
Chicken stock paste (see Tips)
1 tsp
pouring (whipping) cream
125 g
plain flour
25 g
salt
¼ - ½ tsp
ground black pepper
2 pinches

Valori nutritivi per 600 g

Calorie 945.5 kcal / 3971.3 kJ

Proteine 13 g

Grassi 87.6 g

Carboidrati 27 g

Fibre 3.9 g

Grassi saturi 56.8 g

Sodio 1659 mg

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thickening with TM6 19 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Spaghetti alla carbonara

Spaghetti alla carbonara

30min

Béarnaise sauce

Béarnaise sauce

20min

Red capsicum and paprika hollandaise sauce

Red capsicum and paprika hollandaise sauce

15min

Soubise sauce

Soubise sauce

30min

Béchamel sauce (TM6 - 1100 g)

Béchamel sauce (TM6 - 1100 g)

15min

Beef Stroganoff

Beef Stroganoff

1h

Crumbed cutlets with cauliflower purée (Post-natal)

Crumbed cutlets with cauliflower purée (Post-natal)

40min

Rosemary and eschalot gravy

Rosemary and eschalot gravy

30min

Hollandaise sauce (TM6)

Hollandaise sauce (TM6)

15min

Steamed vegetables with kefir dressing (gut health)

Steamed vegetables with kefir dressing (gut health)

40min

Mushroom sauce

Mushroom sauce

20min

Mashed potatoes for two

Mashed potatoes for two

30min