Mushroom and sun-dried tomato fettuccine

Mushroom and sun-dried tomato fettuccine

4.4 157 valutazione

Prep. 15min

Totale 35min

4 portions

Ingredienti

Parmesan cheese cut into pieces
60 g
fresh basil leaves
20
water
1200 g
Vegetable stock paste (see Tip)
1 tsp
fettuccine
350 g
olive oil ; plus 1 tablespoon extra
35 g
garlic cloves
2
fresh button mushrooms cut into quarters
500 g
salt
½ tsp
semi sun-dried tomatoes cut into pieces
80 g
pouring (whipping) cream
120 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 694.6 mg

Proteine 22.4 g

Calorie 2805.8 kJ / 668.1 kcal

Grassi 31.6 g

Fibre 7.9 g

Grassi saturi 12.4 g

Carboidrati 68.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Focus on: Mushrooms 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Mushroom and bacon pasta

Mushroom and bacon pasta

30min

Broccoli and three cheese pasta bake

Broccoli and three cheese pasta bake

40min

Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

1h

Mexican one-pot pasta

Mexican one-pot pasta

30min

Creamy cauliflower and blue cheese pasta

Creamy cauliflower and blue cheese pasta

40min

One pot pasta with chorizo

One pot pasta with chorizo

35min

Penne and vegetables

Penne and vegetables

35min

Cajun chicken schnitzel and slaw

Cajun chicken schnitzel and slaw

45min

Chilli chutney quesadillas

Chilli chutney quesadillas

1h

Nachos with beans and cashew sour cream

Nachos with beans and cashew sour cream

50min

Tomato pasta with vegetables and feta

Tomato pasta with vegetables and feta

30min

Chicken with spinach and almond pesto tagliatelle

Chicken with spinach and almond pesto tagliatelle

35min