Yoghurt Cake

Yoghurt Cake

4.2 44 valutazioni

Prep. 5min

Totale 1h

12 slices

Ingredienti

sugar
220 g
lemon thin peelings of skin and 30 g juice
1
plain flour
200 g
sunflower oil plus extra for greasing
100 g
plain yoghurt
220 g
freshly squeezed lemon juice
30 g
baking powder
15 g
icing sugar for dusting

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 107.7 mg

Proteine 2.4 g

Calorie 916.5 kJ / 219.1 kcal

Grassi 9.1 g

Fibre 0.6 g

Grassi saturi 1.5 g

Carboidrati 32.8 g

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Presente anche in

Free From 76 ricette
Regno Unito e Irlanda

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