Dispositivi & accessori
Beef Goulash
Prep. 15min
Totale 2h 45min
6 portions
Ingredienti
-
oil20 g
-
pickled pearl onions drained200 g
-
stewing steak diced (2 cm), patted dry with paper towels600 g
-
200 g low-alcohol beermalt beer (German, low-alcohol)200 g
-
water230 g
-
½ tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled½
-
cranberry sauce2 Tbsp
-
mustard1 tsp
-
dried bay leaf1
-
fine sea salt plus extra to taste1 ½ tsp
-
ground black pepper plus extra to taste¼ tsp
-
celeriac diced (1.5 cm)200 g
-
carrots diced (5 mm)200 g
-
cornflour20 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
23 g
Calorie
1146 kJ /
274 kcal
Grassi
12 g
Fibre
3.3 g
Carboidrati
15 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Slow Cook and Sous-vide
9 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Olive Bread Rolls
2h
Smoked Haddock, Asparagus and Soft-boiled Egg on Toast
35min
Dairy-free Peppercorn Sauce
15min
Traditional Austrian Beef Goulash
4h
Pineapple Upside Down Cake with Custard
1h
Herb Bread
1h 10min
Tropical Smoothie
5min
Portuguese-style Crème Brûlée
25min
Pulled Pork Buns
6h 20min
Salted Caramel Ice Cream
14h
Sirloin Steak with New Potatoes and Chimichurri
40min
Banana Ice Cream with Salted Caramel Sauce
15min