Dispositivi & accessori
Beef Goulash
Prep. 15min
Totale 2h 45min
6 portions
Ingredienti
-
oil20 g
-
pickled pearl onions drained200 g
-
stewing steak diced (2 cm), patted dry with paper towels600 g
-
200 g low-alcohol beermalt beer (German, low-alcohol)200 g
-
water230 g
-
½ tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled½
-
cranberry sauce2 Tbsp
-
mustard1 tsp
-
dried bay leaf1
-
fine sea salt plus extra to taste1 ½ tsp
-
ground black pepper plus extra to taste¼ tsp
-
celeriac diced (1.5 cm)200 g
-
carrots diced (5 mm)200 g
-
cornflour20 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
23 g
Calorie
1146 kJ /
274 kcal
Grassi
12 g
Fibre
3.3 g
Carboidrati
15 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Slow Cook and Sous-vide
9 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Beef and Mushrooms with Cauliflower Salad
45min
Beef in Stout
1h 40min
Pork Fillet with Red Wine Sauce and Vegetables
45min
Braised Cod with Thyme and Lemon
40min
Salmon with Broccoli, Rice and Dill Sauce
45min
Beef Stroganoff
1h
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min
Steamed Smoked Haddock with New Potatoes and Spinach
45min
Lamb Stew
50min
Chicken Cacciatore
50min
Roasted Pork and Apples with Butternut Squash Purée
1h 25min
Salmon Farfalle with Pesto
45min