Herb Bread

4.2 149 valutazioni

Prep. 20min

Totale 1h 10min

20 portions

Ingredienti

Dough

strong white bread flour
600 g
water lukewarm
300 g
dried instant yeast
2 tsp
20 g fresh yeast
sugar
½ tsp
oil
50 g
fine sea salt
2 tsp

Herb Butter

garlic clove
1
onions quartered, to taste
60 - 80 g
fresh parsley leaves
10 g
fresh basil leaves
10 g
unsalted butter soft, plus extra for greasing
120 g
fine sea salt
1 tsp

Valori nutritivi per 1 portion

Calorie 173 kcal / 724 kJ

Proteine 3 g

Grassi 8 g

Carboidrati 22 g

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Presente anche in

tap.cook.eat 9 ricette
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