Olive Bread Rolls

Olive Bread Rolls

4.6 89 valutazioni

Prep. 15min

Totale 2h

15 portions

Ingredienti

olive oil plus extra for greasing
25 g
strong white bread flour plus extra for dusting
400 g
water
250 g
dried yeast
1 tsp
10 g fresh yeast, crumbled
fine sea salt
1 tsp
black olives pitted
50 g

Valori nutritivi per 1 portion

Calorie 110 kcal / 458 kJ

Proteine 3.4 g

Grassi 2.5 g

Carboidrati 18.3 g

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Presente anche in

Bread 7 ricette
Regno Unito e Irlanda

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