Vegan Brioche with Dried Fruit and Nuts

Vegan Brioche with Dried Fruit and Nuts

5.0 5 valutazioni

Prep. 15min

Totale 2h 15min

8 portions

Ingredienti

raisins
60 g
dried apricots, pitted cut in pieces (1 cm)
80 g
hazelnuts
40 g
hazelnut milk
260 g
almond milk
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
vegetable oil
70 g
coconut oil, plus extra for greasing
plain flour plus extra for dusting
380 g
sugar
60 g
fine sea salt
1 tsp
water
500 g

Valori nutritivi per 1 portion

Calorie 370.7 kcal / 1551 kJ

Proteine 6.8 g

Grassi 13.5 g

Carboidrati 57.5 g

Fibre 3.4 g

Grassi saturi 1.1 g

Sodio 319.3 mg

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Presente anche in

Free From 76 ricette
Regno Unito e Irlanda

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