Dispositivi & accessori
Veggie-packed Vegan Pizza
Prep. 20min
Totale 1h 30min
4 portions
Ingredienti
Pizza Dough
-
olive oil for greasing
-
water lukewarm200 g
-
caster sugar1 tsp
-
5 g dried instant yeastfresh yeast crumbled20 g
-
strong white bread flour400 g
-
olive oil30 g
-
fine sea salt1 tsp
Vegan Cheese Sauce
-
raw cashew nuts soaked for 15 minutes in hot water, drained100 g
-
nutritional yeast flakes40 g
-
waxy potatoes peeled, cut in pieces (3 cm)50 g
-
carrot peeled, cut in pieces (3 cm)50 g
-
onion quartered50 g
-
water150 g
-
½ vegetable stock cube (for 0.5 l)vegetable stock paste homemade1 Tbsp
-
lemon juice1 Tbsp
-
fine sea salt to taste1 pinch
-
garlic powder½ tsp
-
sweet paprika1 pinch
-
ground black pepper1 pinch
Finalisation
-
tinned chopped tomatoes250 g
-
courgette sliced (approx. 3 mm)50 g
-
cherry tomatoes sliced (approx. 3 mm)6
-
button mushrooms sliced (approx. 3 mm)50 g
-
red onion sliced (approx. 3 mm)50 g
-
fine sea salt2 pinches
-
dried oregano1 Tbsp
-
olive oil1 Tbsp
-
fresh basil leaves plus extra for garnishing15
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
603.2 mg
Proteine
26.2 g
Calorie
2955.4 kJ /
706.4 kcal
Grassi
24.5 g
Fibre
9.4 g
Grassi saturi
3.7 g
Carboidrati
97.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Vegan Paella with Smoked Tofu
25min
Vegan Apple and Nut Crumble with Raisins
Nessuna valutazione
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45min
Vegan Supreme Pizza
9h 40min
Vegan Chickpea and Almond Sandwich Filling
15min
Steamed Tofu
30min
Vegan Bean Burgers
1h 20min
Vegan Chickpea and Mushroom Stew
30min
Vegan Sun-dried Tomato and Artichoke Quiche
1h 10min
Vegan Mushroom and Spinach Lasagne
2h 15min
Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts
1h 20min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)
25min