Dispositivi & accessori
Gnocchi with Courgettes
Prep. 20min
Totale 20min
4 portions
Ingredienti
Gnocchi Dough
-
Parmesan cheese cut in pieces (2 cm)100 g
-
floury potatoes (e.g. Maris Piper), cut in pieces that fit through mixing bowl lid (see tip)700 g
-
water1400 g
-
plain flour150 g
-
medium egg1
-
fine sea salt plus 0.5 tsp1 - 2 pinches
-
plain flour plus extra for dusting
-
water for cooking gnocchi
Courgettes
-
courgettes ends removed300 g
-
olive oil20 g
-
unsalted butter diced50 g
-
fresh sage leaves10 g
-
fine sea salt to taste1 - 2 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1466.7 mg
Proteine
19.1 g
Calorie
2263 kJ /
540.9 kcal
Grassi
23.8 g
Fibre
6.6 g
Grassi saturi
11.9 g
Carboidrati
64 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Slicing and Grating
44 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Vegetarian Medallions
1h 10min
Pumpkin Chai Latte
20min
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette
15min
Fennel Salad with Orange and Pine Nuts (TM5)
Nessuna valutazione
Gnocchi with Courgettes (TM5)
20min
Fluffy Free-from Pancakes or Waffles
30min
Baked Banana with Tapioca and Coconut Milk Sauce
1h
Pea, Cherry Tomato and Feta Wraps
10min
Mushroom and Spinach Risotto
55min
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25min
Tomato Risotto - Risotto al pomodoro
30min
Parsnip Soup with Caramelised Onions
55min