Protein Bars

Honey semifreddo with warm figs and walnuts (Diabetes)

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

Sweet potato, cauliflower and cumin purée (first foods)

Asparagus and potatoes with hollandaise

White bean purée and anchovy on crostini

Agedashi tofu

Harissa yoghurt dressing

Ricotta pancakes with fruit compote and yoghurt

Zucchini cheddar slice

Chimichurri

Traditional hommus