Sunflower and nori filling

Sunflower and nori filling

5.0 2 valutazioni

Prep. 10min

Totale 3h 10min

4 portions

Ingredienti

Soaking

sunflower seeds (see Tips)
100 g
raw almonds
50 g
salt
¼ tsp
filtered water for soaking

Sandwich filling

celery stalk cut into pieces
1
nori sheet cut into pieces
1
pickled capers
1 tbsp
dill pickled cucumbers
60 g
apple cider vinegar
1 tsp
lemon juice
1 tbsp
vegan mayonnaise (see Tips)
3 - 4 tbsp
fresh dill leaves only
2 sprigs
fresh flat-leaf parsley leaves only
2 sprigs

Valori nutritivi per 1 portion

Calorie 364.4 kcal / 1530.4 kJ

Proteine 10.3 g

Grassi 33 g

Carboidrati 5.6 g

Fibre 4.7 g

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Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

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